Pesto Lasagna Roll-Ups
Pesto Lasagna Roll-Ups
This quick, easy pesto lasagna recipe is a great alternative to classic lasagna.
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30 min
Prep Time
1 hr
Total Time
4
servings Ingredients
8 uncooked dried lasagna noodles
4 cups pasta sauce
1 12 cups ricotta cheese
12 cup prepared pesto with basil
1 large Land O Lakes® Egg, beaten
1 12 cups fresh mushrooms, chopped
8 ounces (2 cups) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese
How to make
-
STEP 1
Heat oven to 350°F.
-
STEP 2
Cook lasagna noodles according to package directions. Drain.
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STEP 3
Spread 2 cups pasta sauce onto bottom of greased 13x9-inch baking dish.
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STEP 4
Combine ricotta cheese, pesto and egg in bowl; mix well. Place lasagna noodles onto waxed paper. Spread 3 tablespoons pesto mixture along each lasagna noodle. Top each with about 2 tablespoons mushrooms and 2 tablespoons mozzarella cheese. Carefully roll up.
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STEP 5
Place over pasta sauce, seam-side down. Pour remaining sauce over lasagna roll-ups; sprinkle with remaining mozzarella cheese. Cover with aluminum foil. Bake 20 minutes. Uncover; continue baking 10-15 minutes or until cheese is melted and light golden brown.
Tip #1
- Roll-ups can be made ahead and refrigerated overnight. Bake as directed.
Tip #2
- Plan 2 lasagna roll-ups for each serving. You may need to double this recipe and prepare more roll-ups if you are serving more than 4 guests.
Tip #3
Read more about this recipe on Recipe Buzz® Blog.
750 Calories
39 Fat (g)
140 Cholesterol (mg)
1640 Sodium (mg)
59 Carbohydrates (g)
7 Dietary Fiber
42 Protein (g)
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