Prep Time
Total Time
42 cookies

Gluten free cut-out cookies! This basic cut-out cookie recipe can be decorated for any holiday or occasion.




Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg yolks and vanilla. Continue beating, scraping bowl often, until well mixed. Add flour blend and salt; beat st low speed until well mixed. Cover; refrigerate 1 hour or until firm.

Heat oven to 350°F.

Roll out dough on surface sprinkled lightly with gluten-free flour, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with 2 1/2-inch star-shaped cookie cutter. Place 1 inch apart onto ungreased cookie sheets.

Bake 8-12 minutes or until edges are lightly browned. Let stand 2 minutes on cookie sheet; remove to cooling rack. Cool completely.

Nutrition Facts
42 cookies
Serving Size
(1 cookie)
Calories 90
Total Fat 4.5g
Cholesterol 20mg
Sodium 50mg
Total Carbohydrate 12g
Dietary Fiber 0g
Protien 1g

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