Quick Sticky Buns
Quick Sticky Buns
Nothing could be easier than these caramel buns made with frozen sweet roll dough.
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10 min
Prep Time
1 hr
Total Time
9
servings Ingredients
Topping
14 cup Land O Lakes® Butter, melted
14 cup firmly packed brown sugar
2 tablespoons light corn syrup
14 cup chopped pecans
Buns
1 tablespoon sugar
12 teaspoon ground cinnamon
9 Texas-size frozen white roll dough, thawed
How to make
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STEP 1
Combine butter, brown sugar and corn syrup in 9-inch round cake pan; stir in pecans. Spread evenly in pan.
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STEP 2
Combine sugar and cinnamon in bowl. Coat roll dough with sugar mixture. Arrange in pan over topping, placing 7 rolls around edge of pan and 2 rolls in center. Sprinkle with any remaining sugar mixture.
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STEP 3
Cover; let rise in warm place 25-30 minutes or until double in size.
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STEP 4
Heat oven to 350°F.
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STEP 5
Bake 20-24 minutes or until golden brown. Cool in pan 3-4 minutes. Invert onto waxed paper or serving plate.
Tip #1
Thaw frozen white roll dough about 2 to 3 hours.
260 Calories
10 Fat (g)
15 Cholesterol (mg)
400 Sodium (mg)
36 Carbohydrates (g)
0 Dietary Fiber
5 Protein (g)
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And don't forget to tag us @landolakesktchn.
