Country Scrambled Eggs
Eggs are scrambled with potatoes and vegetables for a hearty breakfast dish.
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Ingredients
12 slices bacon, cut into 1/2-inch pieces
1 pound (3 cups) new red potatoes, unpeeled, cubed 3/4-inch
1 large (1 cup) onion, chopped
1 medium (3
4 cup) green bell pepper, chopped 2 cup12 large Land O Lakes® Eggs, slightly beaten
1
2 teaspoon salt1
4 teaspoon pepper6 ounces (1 1
2 cups) shredded Cheddar cheeseHow to make
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STEP 1
Cook bacon in 12-inch nonstick skillet over medium heat for 5 minutes. Add potatoes; continue cooking, stirring occasionally, 12-15 minutes or until potatoes are browned and crisply tender. Add onions and green pepper. Continue cooking 3-4 minutes or until onions are softened. Pour off fat.
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STEP 2
Combine half & half, eggs, salt and pepper in bowl; mix well. Pour egg mixture over vegetables; stir to mix. Cook over medium heat, gently lifting portions with spatula so uncooked portion flows to underneath, 4-5 minutes or until eggs are set.
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STEP 3
Sprinkle cheese over eggs. Let stand 2-4 minutes or until cheese is melted.
Tip #1
Video by Virtutrix
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