Wild Rice Waldorf Salad
Lemon and pepper perfectly complement apples, cherries and wild rice in this new take on Waldorf salad.
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Ingredients
Chicken
1 tablespoon Land O Lakes® Butter
8 ounces boneless skinless chicken breasts, cut into bite-sized pieces
2 teaspoons freshly grated lemon zest
1
4 teaspoon cracked black pepperDressing
3 tablespoons vegetable oil
1 tablespoon sugar
1 tablespoons apple cider vinegar
1
4 teaspoon saltSalad
10 ounces (2 cups) cooked wild rice
1
4 cup dried tart cherries1 medium (1 cup) sweet apple, chopped
2 tablespoons chopped green onion
How to make
-
STEP 1
Melt butter in 10-inch nonstick skillet over medium heat; add chicken, lemon zest and pepper. Cook, stirring often, 5-7 minutes or until golden brown and cooked through.
-
STEP 2
Combine all dressing ingredients in bowl; mix well. Add all salad ingredients and cooked chicken; mix well. Serve warm or cold.
Tip #1
Cooked wild rice is available in cans or frozen.
And don't forget to tag us @landolakesktchn.
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